A delicious reduction sauce that goes great with a huge variety of foods. This sauce will keep in the refrigerator for many weeks after it is made so you can use it over and over again.
Place 2 cups of balsamic vinegar in a small saucepan. Add honey, garlic, and basil and bring to a simmer.
Simmer until mixture reduces to about half, stirring often.
Remove from heat and glaze on grilled chicken, steak, pork or vegetables.