A healthy and deliciously smoked chicken breast without the skin or bone.
Prepare the smoker with wood chips.
Rub the chicken liberally with the rub.
Place the chicken in the smoker at about 300 degrees for about one hour. This depends on the temperature of your smoker. At 350 degrees, you will want to check for doneness much sooner.
Check chicken after one hour. If the internal temperature is at least 165 degrees remove the chicken and let it rest for at least 5 minutes.
Serve with barbeque sauce and your favorite vegetable.