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BBQ chicken, smoked chicken, chicken dinner

Smoked Chicken Breast

A healthy and deliciously smoked chicken breast without the skin or bone.

Course Main Course
Cuisine American
Keyword Barbecue Chicken, Chicken, How to smoke chicken breast, smoked chicken, smoked chicken breast
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 194 kcal
Author Barbara Tidwell


  • 4 4 oz skinless chicken breasts (bone in or out)
  • 1 tbsp Tom Douglas Chicken Rub


  1. Prepare the smoker with wood chips.

  2. Rub the chicken liberally with the rub.

  3. Place the chicken in the smoker at about 300 degrees for about one hour. This depends on the temperature of your smoker. At 350 degrees, you will want to check for doneness much sooner.

  4. Check chicken after one hour. If the internal temperature is at least 165 degrees remove the chicken and let it rest for at least 5 minutes.

  5. Serve with barbeque sauce and your favorite vegetable.