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Amazing grilled steak fillets.

Father's Day Grilled Steak

Making a great steak is easy and this recipe for filet mignon makes a great treat for fathers day or any day.

Course Main Course
Cuisine American, British
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 10 kcal
Author Barbara Tidwell


  • 2 1 inch thick steak fillets or your favorite cut
  • 2 tbsp Tom Douglas steak rub or your favorite steak seasoning
  • 1 tbsp steak sauce


  1. Start either your gas or charcoal grill. If using gas, light the grill and let it heat for about 10 minutes. If using charcoal, light the coals and let them burn down till they are just turned white.

  2. While your grill is heating up, remove the steaks from the refrigerator and rub or shake your favorite seasoning on both sides. Let the steak set out of the refrigerator until the grill is ready, usually about 10 to 20 minutes.

  3. For a medium rare, one inch thick steak, grill on each side for about 7 minutes.

  4. Remove from grill and let rest at least 5 minutes.

  5. Serve with grilled vegetables and baked potato.