Go Back
Sourdough Pancakes with berries and cream

Sourdough Pancakes

Simple and delicious sourdough pancakes to make your weekend breakfast special and fun.

Course Breakfast
Cuisine American, British
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 182 kcal
Author Barbara Tidwell


  • 2 c sourdough starter
  • 2 large eggs
  • 1 tbsp sugar
  • 1 tsp baking soda
  • 1 c blueberries (optional)


  1. If you need to grow your starter, do so a couple of days ahead of time so that you have at least 2 cups by the time you are ready to make the pancakes.

  2. Take the 2 cups of starter, the eggs, sugar and baking soda and mix it up in a bowl.

  3. Heat a cast iron pan to medium heat.

  4. Scoop batter into cast iron pan. (Place about 10 to 15 berries on the pancake - optional).

  5. Cook for 2 to three minutes or until bubbles on the cakes start to harden slightly.

  6. Flip the cake and cook another 2 minutes.

  7. Serve with butter and syrup, or your favorite toppings.

  8. This makes enough for 2 people who each eat about 3 pancakes each.