If you need to grow your starter, do so a couple of days ahead of time so that you have at least 2 cups by the time you are ready to make the pancakes.

Take the 2 cups of starter, the eggs, sugar and baking soda and mix it up in a bowl.

Heat a cast iron pan to medium heat.

Scoop batter into cast iron pan. (Place about 10 to 15 berries on the pancake - optional).

Cook for 2 to three minutes or until bubbles on the cakes start to harden slightly.

Flip the cake and cook another 2 minutes.

Serve with butter and syrup, or your favorite toppings.

This makes enough for 2 people who each eat about 3 pancakes each.