Simple and delicious sourdough pancakes to make your weekend breakfast special and fun.
If you need to grow your starter, do so a couple of days ahead of time so that you have at least 2 cups by the time you are ready to make the pancakes.
Take the 2 cups of starter, the eggs, sugar and baking soda and mix it up in a bowl.
Heat a cast iron pan to medium heat.
Scoop batter into cast iron pan. (Place about 10 to 15 berries on the pancake - optional).
Cook for 2 to three minutes or until bubbles on the cakes start to harden slightly.
Flip the cake and cook another 2 minutes.
Serve with butter and syrup, or your favorite toppings.
This makes enough for 2 people who each eat about 3 pancakes each.