Delicious smoked chicken wings are great for an appetizer on game day, or anytime.
Spray the wings with cooking spray and place in a smoker at a temperature of about 275° to 300° degrees Fahrenheit.
Check after about 1 hour. Take one wing and rip apart, if the juices run clear and the meat is no longer pink, the wings are done.
Combine the ingredients for the Buffalo style wing sauce.
Place wings in a deep bowl and pour the sauce over the wings. Shake the bowl around to coat the wings thoroughly.
Serve with carrots and celery sticks and dip in ranch or blue cheese dressing.