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Steak caesar salad in a wrap.

Steak Caesar Wrap

Light yet hearty, this steak caesar wrap is both delicious and satisfying.

Course Lunch, Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 477 kcal
Author Barbara Tidwell


  • 2 large flour or spinach wraps
  • 4 - 6 c chopped romaine lettuce
  • 2 tbsp Caesar salad dressing
  • 1/4 c chopped olives (black)
  • 1 c chopped steak, cooked


  1. Place lettuce in a large bowl, add 2 tbsp. of Caesar salad dressing, olives, and steak. Mix well and set aside.

  2. Heat up the wraps by placing in a microwave for 30 to 45 seconds. If you do not have a microwave, you can place them in a hot skillet for about 30 to 45 seconds to heat up. Heated wraps are more formidable and easier to wrap.

  3. Place about 1 to 2 cups of salad mixture onto the wrap.

  4. Wrap by folding the sides in first then rolling the wrap in and away from you.

  5. Serve immediately.