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Pea Salad

Curried Pea Salad

A simple curried pea salad is great for any occasion.

Course Salad, Side Dish
Cuisine American, Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 508 kcal
Author Barbara Tidwell


  • 2 bunches scallions
  • 1 6 oz can smoked almonds
  • 2 lbs frozen peas
  • 1 1/2 c mayonnaise
  • 2 tsp curry powder


  1. Chop scallions and almonds and set aside.

  2. Let peas thaw slightly; they should still be somewhat icy.

  3. In a mixing bowl, add together all ingredients and stir well.

  4. Place in cooler or refrigerator for about an hour.

  5. Serve cold. This dish can be made a day ahead of time.