Fresh delicious roasted squash with garlic, salt, and pepper. Simply flavorful.
Pre-heat oven to 400° F.
Peel the squash and remove seeds.
Chop the squash into 1-inch.
Place squash in the Dutch oven or aluminum foil.
Add salt, pepper, and garlic powder. Sprinkle with olive oil and/or butter.
Cook at 400° F for 15 to 30 minutes. If you like a softer consistency, cook for longer.