A delicious grilled cheese sandwich made over a campfire.
Heat pie iron in the fire for about two minutes. You don't want it too hot just hot enough to melt the butter.
Remove the pie iron from the fire and open it up. Place on a surface but be careful as it will be hot. Apply butter on both sides to coat the iron.
Place a piece of bread on one side, then place one or two pieces of cheese on top and finally the second piece of bread.
Close the pie iron and secure it so it stays closed.
Place pie iron on the campfire, turning often, for about 3 to 5 minutes on each side. Check the sandwich by opening the pie iron to see how it is cooking. It will be done when the bread is golden brown and the cheese has melted.