Simple yet delicious smoked turkey for Thanksgiving
Place the turkey in brine 24 hours before you plan to cook it.
Preheat the smoker and get the temperature up to 300° F.
Place a thermometer in the turkey.
Place the turkey in the smoker and maintain the heat at about 300° F. for about 3 to 4 hours, or until the turkey reaches an internal temperature of at least 165° F.
Remove the turkey from the smoker and cover loosely with foil for about 30 minutes to rest. Carve and enjoy with your favorite side dishes.