Delicious chocolate crinkle cookies. So chewy and gooey they will quickly become a holiday favorite.
In a large mixing bowl, mix oil, chocolate, sugar, and vanilla. Add eggs, one at a time. Stir in flour, baking powder, and salt.
Refrigerate at least 3 hours.
Preheat oven to 350°F. Place parchment paper on cookie sheet. Using a teaspoon or small ice cream scooper, grab a ball of dough and roll into about a one-inch ball.
Roll each cookie ball around in the powdered sugar to coat. Place about 2 inches apart on cookie sheets.
Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.