The Steak Caesar Wrap

Need ideas for what to do with that leftover holiday roast? Looking for something on the healthy side after all that holiday gluttony? Here is the perfect healthy recipe for all your needs. The steak caesar wrap is a perfect change of pace after all those heavy holiday meals and a great way to rid yourself of that leftover steak or prime rib. This recipe is great whether you are trying to get rid of left overs or cooking up a nice quick meal out on the grill.

Steak Caesar Salad

Caesar wraps are one of my favorite foods and I really love this recipe because it is a great way to use left over beef. It is also great to serve with a nice fresh filet because the filet is a juicy tender cut of meat that is so easy to take a bite into when wrapped around lettuce. That being said, if you use left over prime rib or rib eye for this recipe, make sure you trim the fat and gristle from the meat, otherwise, you may end up with a very chewy wrap.


The great thing about this recipe is that you can use any meat you like, shrimp, chicken, steak, ham, or even smoked salmon – it’s great with any of them. While I love the meats, I don’t particularly care for croutons in my wrap, but there are many people love them. Instead of croutons, I like to use olives in my Caesar wrap, either black olives or pitted Greek olives. You can get creative with different Mediterranean foods such as marinated artichoke hearts, tomato, feta cheese, or anything flavorful veggie that sounds good to you.

Steak Caesar Salad

The trick to any good Caesar is two-fold. First, use fresh romaine hearts and second, use a quality Caesar dressing. I find that using a good Caesar salad dressing can make or break your wrap. Having old lettuce will always ruin any salad or wrap. I used canned olives for this recipe because fresh olives are difficult to come by. On the other hand, I used a fresh filet that I grilled up just for these wraps. Marie’s salad dressing is one of my favorites because it is creamy and has that Caesar flavor I expect. I also toss in some fresh grated Parmesan cheese for an extra zesty bite. It is absolutely delicious and you will want to make these delectable treats again and again.

Steak Caesar Wrap

Light yet hearty, this steak caesar wrap is both delicious and satisfying.

Course Lunch, Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 477 kcal
Author Barbara Tidwell


  • 2 large flour or spinach wraps
  • 4 - 6 c chopped romaine lettuce
  • 2 tbsp Caesar salad dressing
  • 1/4 c chopped olives (black)
  • 1 c chopped steak, cooked


  1. Place lettuce in a large bowl, add 2 tbsp. of Caesar salad dressing, olives, and steak. Mix well and set aside.

  2. Heat up the wraps by placing in a microwave for 30 to 45 seconds. If you do not have a microwave, you can place them in a hot skillet for about 30 to 45 seconds to heat up. Heated wraps are more formidable and easier to wrap.

  3. Place about 1 to 2 cups of salad mixture onto the wrap.

  4. Wrap by folding the sides in first then rolling the wrap in and away from you.

  5. Serve immediately.