Category: Sides
Bacon Wrapped Jalapeños Stuffed With Cream Cheese
by Barbara Tidwell | May 26, 2018 | Appetizer, Bacon, Grilling, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 2
Bacon wrapped jalapeños are stuffed with cream cheese and baked or grilled. These little bastards...
Read MoreFrench Baguette Recipe
by Barbara Tidwell | Jan 17, 2018 | Appetizer, Baking, Bread, Breakfast, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Salad, Sides | 0
Bread is Back Bitches! This recipe for the French baguette was given to me by a popular food truck...
Read MoreSautéed Mushroom Recipe
by Barbara Tidwell | Jan 10, 2018 | Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauté, Sides | 2
A simple sautéed mushroom recipe that goes great with steak, chicken, burgers, pork, or as a great...
Read MoreSimple Stuffed Mushrooms Recipe
by Barbara Tidwell | Nov 22, 2017 | Appetizer, Baking, Dutch Oven, Grilling, Lunch, Make Ahead Recipes, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Sides | 0
A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushroom recipe.
A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushrooms recipe. This recipe for stuffed mushrooms makes me do a face plant, why the hell didn’t I think of this? So simple and so damn delicious!
Read MoreSimple Roasted Squash
by Barbara Tidwell | Nov 18, 2017 | Baking, Cast Iron Cooking, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Sides, Squash, Vegetables | 0
Fall is the time to enjoy delicious harvest recipes like simple roasted squash with garlic....
Read MoreEasy Being Green Bean Casserole
by Barbara Tidwell | Nov 8, 2017 | Campfire Cooking, Cast Iron Cooking, Dutch Oven, Green Beans, Holiday, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides, Vegetables | 2
Easy green bean casserole is a Thanksgiving tradition and a huge family favorite. Making green...
Read MoreSimple Thanksgiving Dressing Recipe
by Barbara Tidwell | Oct 29, 2017 | Baking, Bread, Holiday, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 2
Check out this simple thanksgiving dressing recipe and find out what the debate is all about. Is...
Read MoreMacaroni And Cheese Recipe
by Barbara Tidwell | Oct 23, 2017 | Baking, Cast Iron Cooking, Dutch Oven, Noodles, Recipes By Cooking Style, Recipes By Course, Sides | 1
A great macaroni and cheese recipe like this one is a great way to satisfy that comfort food...
Read MoreTater Tot Casserole
by Barbara Tidwell | Oct 8, 2017 | Baking, Cast Iron Cooking, Dinner, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Sides | 2
One Pot Tater Tot Casserole is easy to make, delicious and filling. This casserole is perfect for...
Read MoreBake Bread In A Dutch Oven
by Barbara Tidwell | Mar 16, 2017 | Baking, Bread, Campfire Cooking, Cast Iron Cooking, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 0
How To Bake Bread In A Dutch Oven Making Dutch oven bread is not hard, is fun, and best of all, it...
Read MoreFried Green Tomatoes
by Barbara Tidwell | Oct 19, 2015 | Appetizer, Cast Iron Cooking, Frying, Recipes By Cooking Style, Recipes By Course, Sides | 0
Fried Green Tomatoes I came to the realization recently that my tomatoes are not going to be...
Read MoreHomemade Sauerkraut
by Barbara Tidwell | Aug 17, 2015 | Sides | 0
Make Your Own Sauerkraut Why homemade sauerkraut on an outdoor cooking site? Because anyone who...
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Hello!
My name is Barbara and I love making comfort food. I love to ask questions about food and cooking and answer them with each post. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Come join me and hopefully we'll have a damn good time and learn a little from each other.Subscribe

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