Sides Archives - Damn Fine Dishes

Category: Sides

Tater Tot Casserole

Posted by Barbara Tidwell | Oct 8, 2017 | Baking, Cast Iron Cooking, Dinner, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Sides | 0

Bacon Wrapped Jalapeños Stuffed With Cream Cheese

by Barbara Tidwell | May 26, 2018 | Appetizer, Bacon, Grilling, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 2

Bacon wrapped jalapeños are stuffed with cream cheese and baked or grilled. These little bastards...

French Baguette Recipe

by Barbara Tidwell | Jan 17, 2018 | Appetizer, Baking, Bread, Breakfast, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Salad, Sides | 0

Bread is Back Bitches! This recipe for the French baguette was given to me by a popular food truck...

Sautéed Mushroom Recipe

by Barbara Tidwell | Jan 10, 2018 | Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauté, Sides | 2

A simple sautéed mushroom recipe that goes great with steak, chicken, burgers, pork, or as a great...

Simple Stuffed Mushrooms Recipe

by Barbara Tidwell | Nov 22, 2017 | Appetizer, Baking, Dutch Oven, Grilling, Lunch, Make Ahead Recipes, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Sides | 0

A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushroom recipe.

A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushrooms recipe. This recipe for stuffed mushrooms makes me do a face plant, why the hell didn’t I think of this? So simple and so damn delicious!

Simple Roasted Squash

by Barbara Tidwell | Nov 18, 2017 | Baking, Cast Iron Cooking, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Sides, Squash, Vegetables | 0

Fall is the time to enjoy delicious harvest recipes like simple roasted squash with garlic....

Easy Being Green Bean Casserole

by Barbara Tidwell | Nov 8, 2017 | Campfire Cooking, Cast Iron Cooking, Dutch Oven, Green Beans, Holiday, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides, Vegetables | 2

Easy green bean casserole is a Thanksgiving tradition and a huge family favorite. Making green...

Simple Thanksgiving Dressing Recipe

by Barbara Tidwell | Oct 29, 2017 | Baking, Bread, Holiday, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 0

Check out this simple thanksgiving dressing recipe and find out what the debate is all about. Is...

Macaroni And Cheese Recipe

by Barbara Tidwell | Oct 23, 2017 | Baking, Cast Iron Cooking, Dutch Oven, Noodles, Recipes By Cooking Style, Recipes By Course, Sides | 1

A great macaroni and cheese recipe like this one is a great way to satisfy that comfort food...

Tater Tot Casserole

by Barbara Tidwell | Oct 8, 2017 | Baking, Cast Iron Cooking, Dinner, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Sides | 0

One Pot Tater Tot Casserole is easy to make, delicious and filling. This casserole is perfect for...

Bake Bread In A Dutch Oven

by Barbara Tidwell | Mar 16, 2017 | Baking, Bread, Campfire Cooking, Cast Iron Cooking, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 0

How To Bake Bread In A Dutch Oven Making Dutch oven bread is not hard, is fun, and best of all, it...

Fried Green Tomatoes

by Barbara Tidwell | Oct 19, 2015 | Appetizer, Cast Iron Cooking, Frying, Recipes By Cooking Style, Recipes By Course, Sides | 0

Fried Green Tomatoes I came to the realization recently that my tomatoes are not going to be...

Homemade Sauerkraut

by Barbara Tidwell | Aug 17, 2015 | Sides | 0

Make Your Own Sauerkraut Why homemade sauerkraut on an outdoor cooking site? Because anyone who...

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My name is Barbara and I love making comfort food. I love to ask questions about food and cooking and answer them with each post. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Come join me and hopefully we'll have a damn good time and learn a little from each other.

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