Lunch Archives - Damn Fine Dishes

Grilled Scallops On A Himalayan Salt Block

by culinarycamper | Jul 22, 2018 | Appetizer, Dinner, Grilling, Lunch, Scallops | 0

Perfectly seasoned grilled scallops on a Himalayan salt block. This is such a simple delicious...

Dutch Oven Pizza

by Barbara Tidwell | May 6, 2018 | Baking, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

Celebrate camping season with a copy of The Culinary Camper for just $9.99! Dutch Oven Pizza Dough...

Calzone Recipe

by Barbara Tidwell | Mar 7, 2018 | Baking, Bread, Dinner, Lunch, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sausage | 0

A super easy and delicious calzone recipe that beats any you will find in a restaurant. Just prepare a pizza dough, fill, and fold over. Then bake to a delicious golden brown for a fun delicious meal. Let’s face it bitches, bread is back and we all love it!

Handheld Beef Pot Pie

by Barbara Tidwell | Feb 20, 2018 | Beef, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

A pleasant twist to beef stew.

Perfect Pizza Dough Recipe

by Barbara Tidwell | Jan 24, 2018 | Baking, Bread, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Snacks | 5

This is an amazingly simple and quick pizza dough recipe. This dough rises quickly to make an...

French Baguette Recipe

by Barbara Tidwell | Jan 17, 2018 | Appetizer, Baking, Bread, Breakfast, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Salad, Sides | 0

Bread is Back Bitches! This recipe for the French baguette was given to me by a popular food truck...

Creamy Turkey Soup Recipe

by Barbara Tidwell | Dec 6, 2017 | Dinner, Holiday, Lunch, Poultry, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Soups and Stews, Turkey | 0

Make your own broth or grab some from the store because this creamy turkey soup recipe is damn delicious!
Making soup from scratch with the carcass from the turkey is not as difficult as it might sound. I love making my own broth for several reasons. First, it just tastes really good. Second, you know exactly what goes into your soup, there is no bullshit ingredients you can’t even pronounce. Third, it makes the house smell amazing all day! And finally, it uses all the parts of the animal.

Simple Stuffed Mushrooms Recipe

by Barbara Tidwell | Nov 22, 2017 | Appetizer, Baking, Dutch Oven, Grilling, Lunch, Make Ahead Recipes, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Sides | 0

A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushroom recipe.

A simple stuffed mushrooms recipe is a super simple crowd-pleaser and one of the most delicious ways to stuff mushrooms. Got leftover Thanksgiving dressing, here is a great way to use it up. You will not find a tastier stuffed mushrooms recipe. This recipe for stuffed mushrooms makes me do a face plant, why the hell didn’t I think of this? So simple and so damn delicious!