Category: Recipes By Course

Tater Tot Casserole

Posted by Barbara Tidwell | Oct 8, 2017 | Baking, Cast Iron Cooking, Dinner, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Sides | 0

Compound Butter For Steak

by Barbara Tidwell | Aug 2, 2018 | Beef, Butter, Dinner, Steak | 0

Perfectly cooked meat can be topped with a delicious garlicky compound butter for steak or for any meat. Adding compound butter to steaks makes one of the most amazing steaks ever! This recipe is also great on other meat dishes, potatoes, bread or whatever your little heart desires.

Grilled Scallops On A Himalayan Salt Block

by culinarycamper | Jul 22, 2018 | Appetizer, Dinner, Grilling, Lunch, Scallops | 0

Perfectly seasoned grilled scallops on a Himalayan salt block. This is such a simple delicious...

Bacon Wrapped Jalapeños Stuffed With Cream Cheese

by Barbara Tidwell | May 26, 2018 | Appetizer, Bacon, Grilling, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 2

Bacon wrapped jalapeños are stuffed with cream cheese and baked or grilled. These little bastards...

Dutch Oven Pizza

by Barbara Tidwell | May 6, 2018 | Baking, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

Celebrate camping season with a copy of The Culinary Camper for just $9.99! Dutch Oven Pizza Dough...

Calzone Recipe

by Barbara Tidwell | Mar 7, 2018 | Baking, Bread, Dinner, Lunch, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sausage | 0

A super easy and delicious calzone recipe that beats any you will find in a restaurant. Just prepare a pizza dough, fill, and fold over. Then bake to a delicious golden brown for a fun delicious meal. Let’s face it bitches, bread is back and we all love it!

Handheld Beef Pot Pie

by Barbara Tidwell | Feb 20, 2018 | Beef, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

A pleasant twist to beef stew.

Soft Pretzel Recipe

by Barbara Tidwell | Feb 14, 2018 | Appetizer, Baking, Bread, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Snacks, Uncategorized | 0

A salty and chewy homemade soft pretzel recipe make the perfect appetizer or snack. Fresh pretzels...

Crispy Fried Chicken

by Barbara Tidwell | Jan 29, 2018 | Cast Iron Cooking, Chicken, Dinner, Dutch Oven, Poultry, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient | 2

Tender and juicy on the inside with a savory crispy outside make this one of the best damn crispy...

Perfect Pizza Dough Recipe

by Barbara Tidwell | Jan 24, 2018 | Baking, Bread, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Snacks | 2

This is an amazingly simple and quick pizza dough recipe. This dough rises quickly to make an...

French Baguette Recipe

by Barbara Tidwell | Jan 17, 2018 | Appetizer, Baking, Bread, Breakfast, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Salad, Sides | 0

Bread is Back Bitches! This recipe for the French baguette was given to me by a popular food truck...

Sautéed Mushroom Recipe

by Barbara Tidwell | Jan 10, 2018 | Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauté, Sides | 2

A simple sautéed mushroom recipe that goes great with steak, chicken, burgers, pork, or as a great...

Stuffed Pork Chop Recipe For Two With Marsala Sauce

by culinarycamper | Jan 3, 2018 | Baking, Dinner, Frying, Pork, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauces | 0

This tasty stuffed pork chop recipe is a simple and delicious dinner for two that you can have...

Food Advertising by

Hello!

My name is Barbara and I love making comfort food. I love to ask questions about food and cooking and answer them with each post. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Come join me and hopefully we'll have a damn good time and learn a little from each other.