Category: Recipes By Cooking Style

Tater Tot Casserole

Posted by Barbara Tidwell | Oct 8, 2017 | Baking, Cast Iron Cooking, Dinner, Dutch Oven, Recipes By Cooking Style, Recipes By Course, Sides | 0

Smoked Turkey Recipe For Thanksgiving

by Barbara Tidwell | Nov 5, 2019 | Barbecue, Dinner, Holiday, Poultry, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Roasting, Smoking, Turkey | 0

How about trying this delicious smoked turkey recipe for Thanksgiving this year? Smoking is a...

Grilled Scallops On A Himalayan Salt Block

by culinarycamper | Jul 22, 2018 | Appetizer, Dinner, Grilling, Lunch, Scallops | 0

Perfectly seasoned grilled scallops on a Himalayan salt block. This is such a simple delicious...

Bacon Wrapped Jalapeños Stuffed With Cream Cheese

by Barbara Tidwell | May 26, 2018 | Appetizer, Bacon, Grilling, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sides | 2

Bacon wrapped jalapeños are stuffed with cream cheese and baked or grilled. These little bastards...

Dutch Oven Pizza

by Barbara Tidwell | May 6, 2018 | Baking, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

Celebrate camping season with a copy of The Culinary Camper for just $9.99! Dutch Oven Pizza Dough...

Calzone Recipe

by Barbara Tidwell | Mar 7, 2018 | Baking, Bread, Dinner, Lunch, Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sausage | 0

A super easy and delicious calzone recipe that beats any you will find in a restaurant. Just prepare a pizza dough, fill, and fold over. Then bake to a delicious golden brown for a fun delicious meal. Let’s face it bitches, bread is back and we all love it!

Handheld Beef Pot Pie

by Barbara Tidwell | Feb 20, 2018 | Beef, Campfire Cooking, Cast Iron Cooking, Dinner, Dutch Oven, Lunch | 2

A pleasant twist to beef stew.

Soft Pretzel Recipe

by Barbara Tidwell | Feb 14, 2018 | Appetizer, Baking, Bread, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Snacks, Uncategorized | 0

A salty and chewy homemade soft pretzel recipe make the perfect appetizer or snack. Fresh pretzels...

Crispy Fried Chicken

by Barbara Tidwell | Jan 29, 2018 | Cast Iron Cooking, Chicken, Dinner, Dutch Oven, Poultry, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient | 2

Tender and juicy on the inside with a savory crispy outside make this one of the best damn crispy...

Perfect Pizza Dough Recipe

by Barbara Tidwell | Jan 24, 2018 | Baking, Bread, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Snacks | 2

This is an amazingly simple and quick pizza dough recipe. This dough rises quickly to make an...

French Baguette Recipe

by Barbara Tidwell | Jan 17, 2018 | Appetizer, Baking, Bread, Breakfast, Dinner, Lunch, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Salad, Sides | 0

Bread is Back Bitches! This recipe for the French baguette was given to me by a popular food truck...

Sautéed Mushroom Recipe

by Barbara Tidwell | Jan 10, 2018 | Mushroom, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauté, Sides | 2

A simple sautéed mushroom recipe that goes great with steak, chicken, burgers, pork, or as a great...

Stuffed Pork Chop Recipe For Two With Marsala Sauce

by culinarycamper | Jan 3, 2018 | Baking, Dinner, Frying, Pork, Pork, Recipes By Cooking Style, Recipes By Course, Recipes By Ingredient, Sauces | 0

This tasty stuffed pork chop recipe is a simple and delicious dinner for two that you can have...

Hello!

My name is Barbara and I love making comfort food. I love to ask questions about food and cooking and answer them with each post. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Come join me and hopefully we'll have a damn good time and learn a little from each other.

The Culinary Camper Cookbook

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