Baskin Robbins Mom’s Makin’ Cookies Ice Cream Recipe

I have some deliciously sweet news: you can recreate Baskin Robbins Mom’s Makin’ Cookies Ice Cream from your home! With a few simple ingredients and a dash of love, you can whip up a batch of this brown sugar-flavored wonder that’s dotted with chocolate chip cookie pieces, rich chocolate chips, and swirls of cookie dough flavor.

How to make Baskin Robbins Mom’s Makin’ Cookies Ice Cream

Baskin-Robbins Mom’s Makin’ Cookies® is a seasonal ice cream flavor that captures the comforting essence of freshly baked chocolate chip cookies.

Ingredients:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt

Mix-Ins:

• 1/2 cup mini chocolate chips
• 1/2 cup chocolate chip cookie pieces (around 1/2-inch size)
• 1/2 cup prepared cookie dough (use your favorite recipe, making sure it’s safe to eat raw; many recipes now omit eggs for this purpose)

Instructions:

Preparing the Base:

1. Combine Ingredients: In a large bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and salt until the brown sugar is completely dissolved.
2. Chill: Cover the mixture and refrigerate for at least 2 hours, though overnight is best. This step is crucial for a smoother texture in the final product.

Churning:

1. Ice Cream Maker: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
2. Adding Mix-Ins: In the last 2-3 minutes of churning, gradually add the mini chocolate chips and cookie pieces to distribute them evenly throughout the ice cream.

Layering with Cookie Dough:

1. Prepare the Container: Spoon a layer of the churned ice cream into a freezer-safe container.
2. Adding Cookie Dough: Take small pieces of the cookie dough and lightly press them into the layer. Add another layer of ice cream on top and repeat with more cookie dough pieces. You can gently swirl with a knife for a marbled effect but do so sparingly to maintain defined streaks of dough.
3. Freeze: Cover the container securely and freeze for at least 4 hours or until the ice cream is firm enough to scoop.

Tips for Success:

• Ingredient Temperature: Make sure all your ingredients are cold before starting. This helps the ice cream base to chill more quickly and evenly.
• Cookie Dough Consistency: If your cookie dough is very stiff, consider adding a little milk or cream to soften it. This will help prevent hard chunks in your final ice cream.
• Freeze the Container: Pre-freezing your ice cream container for about 30 minutes before adding the ice cream can help prevent melting in the initial scooping layers.
• Serving: Let the ice cream sit at room temperature for a few minutes before scooping. This will make it easier to scoop and help the flavors stand out more.
• Storage: Store any leftovers in an airtight container in the freezer. Placing a piece of parchment paper directly on the surface of the ice cream before covering it can help prevent ice crystals from forming.

What to serve with

Serving Baskin Robbins Mom’s Makin’ Cookies Ice Cream as a standalone treat is delightful, but pairing it with complementary foods and beverages can elevate the experience, creating a memorable dessert spread. Here are several ideas that range from classic to adventurous, ensuring there’s something for everyone’s taste.

1. Freshly Baked Cookies:

Pairing: Serve alongside warm, homemade cookies. Choose flavors that either match or complement the chocolate chip theme, like double chocolate or oatmeal raisin. The warmth of the cookies contrasted with the cold ice cream makes for an irresistible dessert.

Tips: Bake cookies just before serving for the best texture and warmth. Alternatively, gently reheat them in the oven if made ahead.

2. Brownies:

Pairing: A dense, fudgy brownie pairs beautifully with the rich flavors in Baskin Robbins Mom’s Makin’ Cookies Ice Cream. The combination of brownie and ice cream offers a delightful chocolatey experience with varied textures.

Tips: Consider underbaking the brownies slightly for a gooier texture that complements the creaminess of the ice cream.

Ingredients Substitutes

Baskin Robbins Mom’s Makin’ Cookies Ice Cream is a flavor that features brown sugar flavored ice cream filled with chocolate chip cookie pieces, chocolate flavored chips, and a cookie dough batter ribbon. Unfortunately, Baskin-Robbins’ original recipe is proprietary, so we can’t make an exact duplicate at home. However, if you’re interested in making a homemade version and need to substitute some common ingredients, here are suggestions for alternatives you might consider:

Base Ingredients:

1. Brown Sugar:

Substitute: If you don’t have brown sugar, you can make your own by combining white granulated sugar with molasses (use about 1 tablespoon of molasses per cup of sugar). Mix until it reaches the consistency of commercial brown sugar.

2. Heavy Cream:

Substitute: If heavy cream is not available, a combination of milk and butter can be used. For each cup of heavy cream, mix ¾ cup milk with ¼ cup melted butter.

3. Whole Milk:

Substitute: For a lower-fat option, you can use skim milk or 2% milk, although the resulting ice cream may not be as creamy. Coconut milk is a good alternative to maintain creaminess without dairy.

Mix-ins:

4. Chocolate Chip Cookie Pieces:

Substitute: Any crunchy cookie can be crumbled and used in place of classic chocolate chip cookies. Graham crackers, vanilla wafers, or even oatmeal cookies can work if you want to switch up the texture and flavor slightly.

5. Chocolate Flavored Chips:

Substitute: Depending on your chocolate preference, dark, milk, or white chocolate chunks or chips can be used. Carob chips can be a substitute for those with chocolate allergies.

6. Cookie Dough Batter Ribbon:

Substitute: To create a cookie dough-flavored ribbon without eggs (for safety), make a simple cookie dough using pasteurized eggs or omit eggs altogether using milk as the binder. Alternatively, you could use a thick caramel or fudge sauce if you want a different flavor profile that still complements the other ingredients.

Flavorings/Colorings:

7. Vanilla Extract:

Substitute: Pure vanilla extract is the best for flavor, but if you need a substitute, you can use an equal amount of vanilla bean paste or half the amount of vanilla powder.

8. Brown Food Coloring (if used):

Substitute: Food coloring is optional and generally doesn’t impact flavor. If you want the ice cream to have a brown tint but prefer natural options, a small amount of cocoa powder can work without drastically changing the taste.

Final Thoughts

By following these detailed instructions and tips, you can create ice cream that brings the heartwarming flavors of Baskin Robbins Mom’s Makin’ Cookies Ice Cream into your own home.